Mashhad is famed for saffron-rich specialties, reflecting northeastern Iran’s long ties to spice and confectionery. Local favorites include sholeh mashhadi, a slow-cooked wheat-and-meat stew, plus saffron candies and rock sugar often served alongside tea.
Saffron and Sweet Traditions
Mashhad is famed for saffron-rich specialties, reflecting northeastern Iran’s long ties to spice and confectionery. Local favorites include sholeh mashhadi, a slow-cooked wheat-and-meat stew, plus saffron candies and rock sugar often served alongside tea.